- 2 cups cooked rice white, brown, or jasmine
- 1 can black beans drained and rinsed
- 1 cup chopped lettuce romaine or your favorite greens
- 1 cup chopped tomatoes
- ½ cup yellow bell pepper diced
- ½ cup corn fresh or frozen, lightly sautéed
- ½ cup cilantro roughly chopped
- ½ cup diced onion green, red, or yellow—your choice!
- 1 ripe avocado sliced
- 1 block tofu crumbled or cubed and sautéed with taco seasoning
Cook the Tofu: In a skillet over medium heat, warm a bit of oil and sauté the tofu with taco seasoning until golden brown and fragrant.Assemble the Bowl: Start with a base of rice. Then add black beans, lettuce, tomatoes, bell pepper, corn, onion, and tofu. Top with avocado slices and a generous sprinkle of cilantro.Optional: Add a squeeze of lime or a drizzle of salsa or tahini for extra flavor.
