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A Perfect Blackberry Sorbet

Fresh, fruity, and just the right amount of tart — this sorbet is a refreshing summer treat made with real fruit.
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Instructions
 

  • Homemade Blackberry Sorbet
    Fresh, fruity, and just the right amount of tart — this sorbet is a refreshing summer treat made with real fruit juice.
    1 cup water
    1 cup sugar
    1 pint fresh blackberries or 1 small bag frozen blackberries (about 12 oz)
    Zest and juice of 1 lemon
    Zest and juice of 1 lime
    Make the Simple Syrup:In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring it to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool, then refrigerate until chilled.
    Prepare the Blackberries:If you're using frozen blackberries (like I did), warm them gently on the stove until thawed. Use a potato masher to mash the berries and strain through a fine sieve or cheesecloth to get 1 cup of blackberry juice.
    👩‍🦳 Tip from Grandma: Don’t throw away that leftover pulp! I freeze it to use later in smoothies.
    Mix It All Together:In a bowl or large measuring cup, combine the chilled sugar syrup, blackberry juice, lemon juice and zest, and lime juice and zest. Stir well.
    Churn the Sorbet: Pour the mixture into your ice cream maker and follow your machine’s instructions. It usually takes about 45 - 55 minutes to reach a soft-serve consistency.
    Freeze Until Firm: Freeze for a few hours until firm.
    Scoop into a bowl or fancy glass, garnish with fresh berries or mint if you like, and enjoy a naturally sweet and tangy dessert that your whole family will love.
    Simple ingredients, wholesome flavors — just the way Grandma likes it.