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HOMEMADE BAGUETTES (KitchenAid Method)

Simple homemade baguettes made with a stand mixer. These loaves have a soft interior with a lightly crisp crust—perfect for everyday meals, soups, or just warm with butter.
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Ingredients
  

  • 2 cups water
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 5 cups all-purpose flour
  • 1 tablespoon yeast

Notes

Instructions

Step 1: Mix the Dough

  • In your stand mixer (like a KitchenAid), add:
    • Water
    • Olive oil
    • Sugar
    • Salt
    • Flour
    • Yeast
  • Mix on Speed 1 for a few seconds to combine
  • Increase the speed to 2 and mix for 5 minutes

Step 2: First Rise

  • Remove the dough hook
  • Cover the bowl with a towel
  • Place in oven with the light on
  • Let rise for 35 minutes

Step 3: Shape the Baguettes

  • Lightly oil your counter or work surface
  • Turn out the dough
  • Divide into 3 equal portions
  • Roll each into a baguette shape

Step 4: Score & Optional Toppings

  • Place loaves on a baking sheet
  • Score each loaf with a sharp knife or razor (4–5 slashes)
Optional:
  • Brush with egg wash
  • Sprinkle with:
    • Garlic salt
    • Everything bagel seasoning

Step 5: Second Rise

  • Let the loaves rise for 35 minutes

Step 6: Bake

  • Preheat oven to 425°F
  • Bake for 25 minutes, until golden brown

Step 7: Cool

  • Allow to cool slightly before serving

Notes:

  • Oiling the counter makes shaping easier and keeps the dough from sticking
  • The egg wash gives a beautiful golden finish, but it’s optional
  • These are best fresh but can be reheated in the oven to crisp back up