If you're looking for a quick, flavorful, and comforting noodle dish, this Vegetarian Pancit Canton is a must-try. It's packed with fresh vegetables, savory umami flavor from shiitake mushrooms, and comes together in under 30 minutes.
This Filipino classic is traditionally made with meat, but this plant-based version is just as satisfying-and perfect for weeknight dinners or when you want something simple and homemade.
Why You'll Love This Recipe
- Quick and easy (ready in about 30 minutes)
- Packed with vegetables
- Rich, savory, umami flavor
- Easily customizable with your favorite add-ins
- Perfect for meal prep
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Watch how to make this Vegetarian Pancit Canton below:
Easy Vegetarian Pancit Canton
Ingredients
- 1 package pancit canton noodles
- 1.5 cups dried shiitake mushrooms rinsed and soaked in hot water for 20 minutes
- 1 onion sliced
- 3 garlic cloves minced
- 1 -2 carrots julienned
- 2 ribs celery sliced diagonally
- ¼ cabbage chopped
- Handful of spinach
- 3 cups vegetable or chicken broth
- Soy sauce to taste
- Salt and pepper to taste
- Green onions chopped (for topping)
Instructions
- Prep the mushrooms
- Soak dried shiitake mushrooms in hot water for 20 minutes. Drain and slice if needed. Reserve some soaking liquid for extra flavor (optional).
- Cook aromatics
- In a large pan or wok, sauté the onion and garlic until fragrant and softened.
- Add vegetables
- Toss in carrots, celery, and mushrooms. Cook for a few minutes until slightly tender.
- Bring to a gentle simmer, then add the pancit canton noodles directly into the pan. Let them absorb the broth and soften.
- Season with soy sauce, salt, and pepper to taste. Toss everything together.
- Add the cabbage and spinach and cook until just wilted.
- Top with chopped green onions and calamansi and enjoy!
Tips for Best Results
- Don't overcook the noodles-they should be tender, not mushy
- Add tofu for extra protein
- Use mushroom soaking liquid for a deeper flavor
- Adjust the soy sauce based on your taste
Variations
- Add chicken, tofu, tempeh, or plant-based protein
- Add bell peppers or snow peas for extra crunch
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.
Final Thoughts
This Vegetarian Pancit Canton is simple, satisfying, and full of flavor. It's one of those recipes you'll come back to again and again-especially when you need something quick and comforting.
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